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New Matsukiyo Energy Drink "Cafoon" Released

Posted on January 16, 2019 | Last updated February 19, 2025

Matsukiyo Energy Drink New Release Cafoon
On February 11, 2019, Matsukiyo will release a new energy drink, Cafoon. It will not be a regular product but will be available in limited quantities.

This time, the surprise is the green can releasing Sky Blue liquid.

⇒ Check out the review of Matsukiyo Energy Drink, Cafoon here

Limited Edition Matsukiyo Energy - Cafoon

It will be available at Matsumoto Kiyoshi stores nationwide, excluding some locations.

Product name: EXSTRONG CAFOON ENERGY DRINK
Release date: February 11, 2019
Content: 250ml
Price: 150 yen (tax included)

Ingredients of Cafoon

In addition to caffeine and arginine, it contains "Sweet Tea Extract" and "Fermented Black Yuzu Extract." According to the description, this energy drink is designed to help refresh and feel invigorated in situations where you tend to feel sluggish and unfocused.

When I looked into sweet tea and fermented black yuzu, I found that they might help with hay fever. It’s expected to appear in stores starting in February, and the reference to "feeling sluggish" might be a hint towards hay fever.

The product image appears over a forest photo, and while I thought it was a bit odd, given the cedar forest, Cafoon and its relation to pollen... Well, it’s fine (^_^;)

Matsukiyo Energy Drink New Product Cafoon Release
Once again, they want you to enjoy the gap between the green can and the sky-blue liquid that comes out.

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Author informationAuthor: Energy Drink-kun

In 2001, while living in the United States, I encountered energy drinks through the dance scene and was deeply impressed. After returning to Japan, I found that energy drinks were considered novelty beverages, so I established a comprehensive website in 2013 to share the true appeal of energy drinks. As an energy drink enthusiast, I began drinking them seriously again, collecting over 7,000 varieties of energy drinks from various countries. I am also active as a critic and expert, receiving media interviews.